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RECIPE: Blueberry Lemon
Quick Bread
ADDED
1/12/2012 |
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INGREDIENTS
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2 |
cups |
All-purpose Flour |
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1 |
cup |
Sugar |
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1/2 |
tsp |
Baking Soda |
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1 1/2 |
tsp |
Baking Powder |
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1 |
tsp |
Salt |
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1 |
tsp |
Lemon Zest |
or more, to taste |
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1/4 |
cup |
Lemon Juice |
juice of 1 large
lemon |
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3/4 |
cup |
Apple Juice |
enough for 1 cup in
combo w/ lemon juice |
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1 |
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Large Egg |
lightly beaten |
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3 |
Tbs |
Vegetable Oil |
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1 |
cup |
Blueberries |
fresh or frozen,
whole |
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1/2 |
cup |
Nuts |
(optional) almonds
or macadamias |
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INSTRUCTIONS
[This recipe doubles and freezes well]
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Preheat oven to 350 F (177 C).
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Whisk together flour, baking soda, baking powder, and salt in a large
bowl. Whisk in lemon zest. Allow flavor to distribute while
preparing other ingredients, then stir in sugar.
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Grease and flour an 9 x 4 inch loaf pan. Set aside.
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Combine egg and oil in a separate bowl. Add apple juice to juice of
one large lemon to make one cup. Combine with egg and oil. Stir these into dry
ingredients, just until
moistened. Gently fold in blueberries.
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Pour into loaf pan. Bake 1
hour at 350 F (177 C).
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Remove from oven. Allow loaf to rest for 5 minutes in pan before
turning out onto rack to cool. Wrap for storage when thoroughly
cooled.
Bon appetit!!
from Kay's Kreative Kitchen!
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© Kay Pere ~ Effusive
Muse Publishing
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CONTACT: Kay Pere
c/o Heart&Spiral Studios, PO Box 145, Mystic, CT 06355 USA
e-mail: kay @ kaypere . com
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All Website Design & Content ©Kay Pere ~ Effusive Muse Publishing
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This
blog is written by Kay Pere-- a multi-dimensional performing songwriter,
visual artist, writer, educator and activist whose work embodies a
message of hope, healing and humanity. When she isn't traveling to
perform, present workshops or show her artwork, Kay lives a quiet little
life in a Mystical corner of southern New England.